Cheesey Ricey Goodness

We just had left-overs from last night. Our little picky eater (not to be confused with the big picky eater, Pete) did a good job of eating. She even picked out and ate all the carrots! Here's the recipe:

Cheesey Ricey Goodness
1 lb of hamburger, fried
4 cups of cooked rice
1 can cream of mushroom soup
1 can beef broth
1 can cheese soup
some carrots
some cheese (optional)

I cook everything before hand to get the rice nice and fluffy (we have a rice steamer). Last time I made it we waited and waited for the carrots to cook, so this time I precooked them. Could substitute broccoli or peas for carrots. Because everything is precooked, I simply bake until heated through at 350 or 400 degrees depending on how quickly Pete will be home. It's just as good the second day.